Overview Quick Details

Type:

Soup & Stock Pots

Material:

Metal

Metal Type:

Cast Iron

Certification:

EEC, FDA, LFGB, SGS

Feature:

Stocked

Place of Origin:

Hebei, China (Mainland)

Brand Name:

no

Model Number:

l

Supply Ability

Supply Ability:

1000 Piece/Pieces per Month

Packaging & Delivery

Packaging Details

in carton

Port

tian jin

.richtext [data-maya] { width: 750px; font-size:14px; } Product Description

Advantages of a pig-iron cauldron of 6 liters from Uzbekistan:Equal outflowThick walls of 6 mm.Convenient handles at the edgesDurability of pig-iron ware, it is practically not possible to damage it mechanically.Cast iron as metal has property to heat up long and to cool down long, therefore, the cauldron evenly heats up and burning of food on certain sites is practically not possibleBy scientists it is proved that the food cooked in pig-iron ware – is enriched with the iron acquired by the person, it is absolute is harmlessCast iron has the porous nature, over time during a time of cast iron oil is absorbed, fat and non-stick qualities of cast iron improve. T.e than it is more cauldron to use that it is better to become.The real Uzbek pilaf can be made only in the real Uzbek pig-iron cauldron.Instructions for use of pig-iron ware:Attention! After purchase before the first use the pig-iron cauldron needs to be calcinated within 60 minutes at a temperature of 100 degrees with use of sunflower oil, before full burning out of production oil. Also we recommend to use onions (deletes a smell) when calcinating, and the first time in a cauldron to cook potato in a rural way.It isn’t recommended to store food in pig-iron ware.After preparation it is necessary to wash a cauldron warm water without detergent useBefore placing a cauldron in storage, it is recommended to grease it with a thin layer of sunflower oilAre recommended to store a cauldron in the dry place.  Our Services