Overview Quick Details

Type:

Pans

Pans Type:

Frying Pans & Skillets

Metal Type:

Cast Iron

Certification:

CE / EU, FDA, LFGB, SGS

Feature:

Eco-Friendly

Place of Origin:

Hebei, China (Mainland)

Brand Name:

Royal Kasite

Model Number:

XG74N

Product name:

Lodge Preseasoned Cast Iron Skillet

Technology:

DISA Machine Made

Coating:

Color enamel or vegetable oil for cast iron skillet

Cast Iron Skillet Thickness:

4mm

Cast Iron Skillet Size:

44x30x5CM

Cast Iron Skillet Weight:

3.00 KG

Logo:

Make Custom Logo

Sample:

Available for cast iron skillet

Delivery time:

25 days

MOQ:

500PCS

Supply Ability

Supply Ability:

300000 Piece/Pieces per Month

Packaging & Delivery

Packaging Details

Each PC with a polybag then in a inner box, final in the carton

Port

Tianjin

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Lodge Preseasoned Cast Iron Skillet

Product Description

• Cast iron cookware is less smoother than the Non-Stick cookware.
• Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
• Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
• Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe
• Its superior heat retention will keep your mouth watering food warm for a long time

Detail Images

Other Cast Iron Skilelt / Frying Pan

XG72N Size:41×27.2×5.2CM Weight:2.54KG	XG100N Size:44x30x5CM Weight:3.00KG	XG74N Size:46.5x32x5.5CM Weight:3.25KG
XG74 Size:49x33x6.4CM Weight:3.5KG	XG75 Size:56×40.5×6.8CM Weight:5.95KG	XG100A Size:43x31x5CM Weight:3.2KG
XG70 Size:25.2×17.2×3.3CM Weight:0.82KG	XG71 Size:29.7×21.3×4.4CM Weight:1.4KG	XG72 Size:37×27.6×5.2CM Weight:2.2KG

How to clean

1. Cast Iron Skillet Before first use: Rinse (Without soap) the cookware in hot water then dry completely.

2. Apply a light coat of vegetable oil or a pan like spray product onto thee inside surface before cooking.

3. DO NOT place cold cast cookware on a hot burner.

4. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast

5. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.

6. Storing cast iron skillet: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.

Certifications

Contact us

Carrie Zhang

chinacastiron7(at)163.com

Tel:86-18831182756

Whatsapp:+86-18831182756

SKYPE:castiron-carrie

QQ:565870182